Roasted Pork Chops with Potatoes & Veggies - Perfect Easy Dinner!

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken is leaner and often less expensive than pork.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a neutral flavor.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine is a budget-friendly substitute for butter.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Thyme is often less expensive and can be used interchangeably.

Preheat the oven to 400°F (200°C).

Season the pork chops with Kosher salt and black pepper on both sides.

In a bowl, mix olive oil, soy sauce or Worcestershire sauce, bbq sauce, onion powder, dijon mustard, brown sugar, and minced garlic.

Sear the pork chops in a skillet over medium-high heat until browned on both sides.

Remove the pork chops and set aside.

In the same skillet, add the potatoes, carrots, green beans, and bell pepper.

Drizzle with olive oil, season with salt and pepper, and toss to combine.

Transfer the vegetables to a baking dish and spread them out evenly.

Place the seared pork chops on top of the vegetables in the baking dish.

Roast in the preheated oven for 25-30 minutes until the pork reaches an internal temperature of 145°F (63°C).

Remove from the oven and let rest for 5 minutes before serving.

Garnish with minced parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens