How to do Irish Pasties in a dutch oven (2019) A all in one meal in your hand

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork may be less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

Cube chuck roast and pork sausage.

Fry in a 12-inch cast iron skillet with diced onion, carrots, parsnips, and new potatoes until browned.

Add garlic and black pepper; cook until vegetables are tender.

Prepare pasty dough by mixing flour, shortening, and butter until crumbly.

Add beaten egg, ice cold water, and vinegar; mix until combined.

Shape dough into balls and roll out to about 6-8 inches in diameter.

Place filling on one half of the dough, fold over, and seal edges by rolling and pinching.

Make slits on top of the pasties for steam to escape.

Brush tops with cream.

Bake in a Dutch oven at 350°F for about an hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens