Street stye daal anday wala karachi bun kabab| crazy Deals on halal meat at iqbal foods
Recipe Information
Special Egg Anda Shami Burger
Cultural Context
The Special Egg Anda Shami Burger is a beloved street food in Pakistan, blending the flavors of traditional shami kebabs with the convenience of a burger. This dish reflects the country's rich culinary heritage, where kebabs are cherished, and the fusion with Western-style burgers showcases the evolving food culture. Today, it's a popular choice at roadside stalls and restaurants, appealing to both locals and visitors alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
shami kebabs
🥗Healthier: chicken patties
💰Cheaper: vegetable patties
Chicken patties offer a leaner option, while vegetable patties cater to vegetarians.
burger buns
🥗Healthier: whole wheat buns
💰Cheaper: bread rolls
Whole wheat buns add fiber, while bread rolls are often less expensive.
mayonnaise
🥗Healthier: avocado spread
💰Cheaper: yogurt
Avocado spread provides healthy fats, while yogurt is a cost-effective alternative.
cheese slices
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese is often cheaper.
Go grocery shopping for meat and burger buns.
Soak chana dal and chicken pieces in water.
Boil chana dal and chicken pieces together until cooked.
Mash the boiled chana dal and chicken together.
Add chopped onions, garlic, and green chilies to the mixture.
Season with salt, red chili powder, garam masala, turmeric, dry coriander, and fenugreek.
Shape the mixture into kebabs and refrigerate.
Prepare mint and tamarind chutneys for serving.
Fry eggs in butter until cooked.
Assemble the burger by spreading mint chutney on the bun, adding the kebab, fried egg, and chopped cabbage.
Serve the burger with extra chutney.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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