Anda Shami Burger Recipe - Shami Burger Food Street Recipe - Simple and Easy Burger Recipe

shami kebabs

🥗Healthier: chicken patties

💰Cheaper: vegetable patties

Chicken patties offer a leaner option, while vegetable patties cater to vegetarians.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: bread rolls

Whole wheat buns add fiber, while bread rolls are often less expensive.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado spread provides healthy fats, while yogurt is a cost-effective alternative.

cheese slices

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

Prepare shami kebabs by frying them in oil until golden brown.

Fry eggs in a separate pan until the yolks are set, about 2-3 minutes.

Slice the burger buns in half and toast them lightly on a skillet.

Spread green chutney on the bottom half of each bun.

Place a fried shami kebab on top of the chutney.

Add a fried egg on top of the shami kebab.

Layer sliced onions, tomatoes, and cucumber over the egg.

Add a few leaves of lettuce for crunch.

Spread mayonnaise on the top half of the bun and place it on top to complete the burger.

Serve with lemon wedges and extra chutney on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens