5 Low Budget Pakistani Snacks Recipes | Quick & Easy Snacks Recipes

chickpea flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein, while sour cream is often less expensive.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried spices

Fresh herbs can enhance flavor without added sodium, while dried spices are usually cheaper.

pomegranate seeds

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried cranberries provide similar sweetness, while raisins are more economical.

Sift 1 cup chickpea flour into a bowl.

Add 1/2 cup powdered sugar and mix well.

Add 1 teaspoon baking powder and a pinch of baking soda.

Mix in 1/2 teaspoon crushed cardamom.

Gradually add 1 cup ghee while mixing until the mixture binds together.

Take small portions of the mixture, about 1 tablespoon each, and shape them into small pieces.

Preheat the oven to 120 degrees Celsius for 10 minutes.

Place the shaped pieces on a baking tray lined with butter paper.

Brush the tops with egg wash.

Bake in the preheated oven for 30 to 35 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens