9 Special Pakistani Snacks Recipes by (YES I CAN COOK)

chickpea flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein, while sour cream is often less expensive.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried spices

Fresh herbs can enhance flavor without added sodium, while dried spices are usually cheaper.

pomegranate seeds

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried cranberries provide similar sweetness, while raisins are more economical.

Boil the potatoes until tender, about 15 minutes.

Peel and mash the boiled potatoes in a bowl.

Mix in chopped onions, green chilies, and spices to the mashed potatoes.

Shape the potato mixture into small balls or patties.

Prepare a batter by mixing chickpea flour with water and spices until smooth.

Heat oil in a deep pan over medium heat until shimmering.

Dip each potato ball into the chickpea batter, coating evenly.

Carefully place the coated balls into the hot oil, frying until golden brown, about 4-5 minutes.

Remove the fried snacks and drain on paper towels.

Serve with yogurt, mint chutney, or tamarind sauce.

Garnish with pomegranate seeds and chopped coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens