Authentic Pakoras Recipe - With My Little Kitchen | Quick & Easy | Gluten Free | Vegan

chickpea flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein, while sour cream is often less expensive.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried spices

Fresh herbs can enhance flavor without added sodium, while dried spices are usually cheaper.

pomegranate seeds

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried cranberries provide similar sweetness, while raisins are more economical.

Coarsely bash the cumin & coriander seeds in a pestle & mortar.

Take the gram flour and add the chilli powder, cumin powder, turmeric, garam masala, chilli flakes, fenugreek leaves, coriander powder and salt. Mix well and bind using enough water till you get a thick lump free paste.

Add the spinach, onion, potatoes and coriander, and mix well using your hand until all the ingredients are coated well.

Heat the oil and gently lower spoonfuls of the mix into the hot oil and fry until crispy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens