Dulce de Coco

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar provides a similar flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances the coconut flavor, while margarine is often less expensive.

Grate the coconut and set aside.

Combine sugar and water in a pot over medium heat.

Stir until sugar dissolves completely.

Add grated coconut to the pot and mix well.

Incorporate vanilla extract, cinnamon, and lime juice.

Cook the mixture, stirring frequently, until it thickens, about 15-20 minutes.

Remove from heat and add a pinch of salt and butter, stirring until melted.

Pour the mixture into a greased mold or dish.

Let it cool completely at room temperature.

Cut into squares or desired shapes before serving.

Cooking Techniques

Spice Level:

Allergens