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HOW TO MAKE DULCE DE COCO | COCONUT CANDY | DULCES DE COCO

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Recipe Information

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Video-Specific Recipe

Dulce de Coco Tierno

Cultural Context

Dulce de Coco Tierno is a beloved treat in the Dominican Republic, often enjoyed during festive occasions and family gatherings. This sweet coconut candy showcases the island's abundant coconut harvest and reflects the rich culinary traditions of the Caribbean. Today, it has gained popularity beyond the Dominican Republic, with variations appearing in other Latin American countries, each adding their unique twist to this delightful dessert.

DominicanDOdessert
45 min
medium
12 servings
Servings4
1 cup water
1 cup freshly grated coconut
1 - 1/2 cups white sugar
1 cinnamon stick

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar provides a similar flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances the coconut flavor, while margarine is often less expensive.

1

Preheat the oven to 350°F (175°C).

2

In a mixing bowl, combine sugar and water until well blended.

3

Add grated coconut and cinnamon stick to the mixture.

4

Mix until all ingredients are thoroughly combined.

5

Pour the mixture into a greased baking dish.

6

Bake in the preheated oven for 30-40 minutes, or until the top is golden brown.

7

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

gratingmixingboilingstirring

Equipment Needed

mixing bowlbaking dishoven

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Coconut SweetCoconut Candy

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