HOW TO MAKE DULCE DE COCO | COCONUT CANDY | DULCES DE COCO
Recipe Information
Dulce de Coco Tierno
Cultural Context
Dulce de Coco Tierno is a beloved treat in the Dominican Republic, often enjoyed during festive occasions and family gatherings. This sweet coconut candy showcases the island's abundant coconut harvest and reflects the rich culinary traditions of the Caribbean. Today, it has gained popularity beyond the Dominican Republic, with variations appearing in other Latin American countries, each adding their unique twist to this delightful dessert.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness while brown sugar provides a similar flavor.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil enhances the coconut flavor, while margarine is often less expensive.
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine sugar and water until well blended.
Add grated coconut and cinnamon stick to the mixture.
Mix until all ingredients are thoroughly combined.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 30-40 minutes, or until the top is golden brown.
Remove from the oven and let cool for a few minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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