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Dulce de coco, Coconut candy.. #dulcedecoco

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Recipe Information

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Video-Specific Recipe

Dulce de Coco Tierno

Cultural Context

Dulce de Coco Tierno is a beloved treat in the Dominican Republic, often enjoyed during festive occasions and family gatherings. This sweet coconut candy showcases the island's abundant coconut harvest and reflects the rich culinary traditions of the Caribbean. Today, it has gained popularity beyond the Dominican Republic, with variations appearing in other Latin American countries, each adding their unique twist to this delightful dessert.

DominicanDOdessert
45 min
medium
12 servings
Servings4
coconut
coconut water
3 cups sugar
1 cup water
cinnamon
nutmeg
salt
vanilla extract

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar provides a similar flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances the coconut flavor, while margarine is often less expensive.

1

Remove the coconut water by making a hole in the coconut.

2

Strain the coconut water and set it aside.

3

Crack open the coconut and remove the flesh.

4

Rinse the coconut flesh.

5

In a pot, add the strained coconut water and 1 cup of additional water.

6

Add 3 cups of sugar to the pot.

7

Add a little cinnamon, nutmeg, salt, and vanilla extract to the mixture.

8

Add the coconut flesh to the pot.

9

Cook the mixture for about 30-40 minutes, stirring every 5 minutes to prevent burning.

Cooking Techniques

gratingmixingboilingstirring

Equipment Needed

potstrainer

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Coconut SweetCoconut Candy

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