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Recipe Information

Recipe Available
Video-Specific Recipe

Dulce de Coco Tierno

Cultural Context

Dulce de Coco Tierno is a beloved treat in the Dominican Republic, often enjoyed during festive occasions and family gatherings. This sweet coconut candy showcases the island's abundant coconut harvest and reflects the rich culinary traditions of the Caribbean. Today, it has gained popularity beyond the Dominican Republic, with variations appearing in other Latin American countries, each adding their unique twist to this delightful dessert.

DominicanDOdessert
45 min
medium
12 servings
Servings4
2 cups grated coconut
1 cup sugar
1/2 cup water
1 teaspoon vanilla extract
1 teaspoon cinnamon
2 tablespoons lime juice
1/4 teaspoon salt
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar provides a similar flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances the coconut flavor, while margarine is often less expensive.

1

Grate the coconut and set aside.

2

Combine sugar and milk in a pot over medium heat.

3

Stir until sugar dissolves completely.

4

Add grated coconut to the pot and mix well.

5

Incorporate vanilla and cinnamon.

6

Cook the mixture, stirring frequently, until it thickens.

Cooking Techniques

gratingmixingboilingstirring

Equipment Needed

potspatulamoldgrater

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

coconut

Also Known As

Coconut SweetCoconut Candy

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