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Mauritian Gateau Marinade Recipe | Plain Savoury Fritters | Ramadan Recipes for Iftar

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Recipe Information

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Gateau Marinade

Cultural Context

Gateau Marinade is a beloved dessert in Mauritius, reflecting the island's rich culinary heritage influenced by French, Indian, and Creole cultures. Traditionally enjoyed during celebrations and family gatherings, this moist cake is infused with tropical flavors and often features rum and coconut. Today, it has gained popularity beyond Mauritius, celebrated in various forms around the world, showcasing the island's unique blend of cultures.

MauritianMUdessert
45 min
medium
8 servings
Servings4
2 cups flour (maida)
2 tsp instant dry yeast
1 onion (diced)
chopped coriander and mint leaves
chopped spring onion
2.5 tsp salt
pinch yellow food colour (optional)
oil

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while reducing dairy.

rum

🥗Healthier: apple juice

💰Cheaper: white grape juice

Apple juice maintains sweetness without alcohol.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and still creamy.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness and flavor.

1

In a bowl, combine flour, instant dry yeast, and salt.

2

Add diced onion, chopped coriander, mint leaves, and spring onion to the mixture.

3

Mix well to combine all the ingredients.

4

Gradually add water to form a batter of desired consistency.

5

If using, add a pinch of yellow food colour to the batter and mix well.

6

Heat oil in a pan for frying.

7

Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.

Cooking Techniques

mixingbakingcreamingfolding

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutendairyeggs

Also Known As

Marinade CakeMarinade Cake of Mauritius

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