Classroom Cooking #3: Meatloaf and Cheddar Bay Biscuits

stovetop stuffing mix

🥗Healthier: homemade bread crumbs

💰Cheaper: generic stuffing mix

Homemade bread crumbs can reduce sodium and additives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories while maintaining flavor.

Sift 3 cups of flour into a bowl.

Add 1.5 tablespoons of baking powder to the sifted flour.

Add 1.5 tablespoons of sugar and 0.75 teaspoon of parsley to the mixture.

Add 1.5 tablespoons of garlic salt and melted butter to the dry ingredients.

Pour in 1.5 cups of milk and stir until the flour is wet.

Fold in grated cheddar cheese until evenly distributed.

Prepare baking sheets by greasing them.

Scoop small amounts of the biscuit batter onto the baking sheets using two spoons.

Preheat the oven to 450°F.

Bake the biscuits for 10 to 12 minutes until golden brown.

For the meatloaf, add stovetop stuffing to a large mixing bowl.

Break 3 eggs into a separate bowl, checking for shells, then add to the stuffing.

Pour in 1.5 cups of milk and mix to soften the stuffing.

Add 1 pound of sausage, 1 pound of ground beef, and 1 pound of ground venison to the bowl.

Mix the meats together with your hands until well combined.

Spread the meat mixture into a baking dish, filling all corners.

Cut the meatloaf into pieces for tasting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens