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Nasi Lemak w/Paul Gray & Liam Ghani in South Africa (Live Cook-Along)

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Jackie M
Jackie M
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Recipe Information

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Video-Specific Recipe

Nasi Lamak and Sambal

Cultural Context

Nasi Lamak, often regarded as Malaysia's national dish, has its roots in Malay culture as a hearty meal for farmers and laborers. Traditionally served with sambal, it embodies a balance of flavors and textures, showcasing the country's diverse culinary heritage. Today, Nasi Lamak is enjoyed at any time of day, from breakfast to dinner, and has inspired numerous variations across Southeast Asia.

MalaysianMYmain
45 min
medium
4 servings
Servings4
4 cups rice
3 cups jasmine rice
1 cup basmati rice
coconut milk
pandan leaves
lemongrass
dried galangal
salt
sugar
sambal goreng
whole chicken

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

anchovies

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a protein alternative for vegetarians.

fried chicken

🥗Healthier: grilled chicken

💰Cheaper: fried tofu

Grilled chicken offers a healthier cooking method.

sambal

🥗Healthier: chili paste

💰Cheaper: hot sauce

Chili paste can provide similar heat with fewer ingredients.

1

Wash the rice and drain it in a sieve.

2

Combine 3 cups of jasmine rice and 1 cup of basmati rice in a rice cooker.

3

Add coconut milk and water to the rice cooker.

4

Add pandan leaves, outer husks of lemongrass, dried galangal, salt, and a pinch of sugar to the rice cooker.

5

Cook the rice for about 20 minutes.

6

Prepare sambal goreng according to the recipe from the model pantry.

7

Cut up a whole chicken for the chicken rendang.

Cooking Techniques

cookingfryingblending

Equipment Needed

rice cooker

Spice Level:

🌶️🌶️🌶️

Allergens

nutsfish

Also Known As

Nasi Lemak

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