How to Make Easy Banana Bread || Healthy Vegan College Recipes

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with coconut oil.

Thaw frozen ripe bananas and blend until chunky, or mash fresh ripe bananas until chunky.

Add vegan margarine to the banana mixture for flavor.

Add unrefined sugar to the mixture.

Pour in non-dairy milk (oat), preferably unsweetened.

Mix in ground flax seed as an egg substitute.

Add baking powder and baking soda to the mixture.

If using unsalted margarine, add a pinch of salt; skip if using salted margarine.

Stir the mixture until combined, being careful not to overmix.

Add white whole wheat flour to the mixture and mix until just combined.

Pour the batter into the prepared loaf pan and spread it out.

Optionally, add walnuts to the batter before baking.

Bake in the oven for 40 to 50 minutes.

Check if the loaf is done by running a knife around the edges and flipping it out of the pan.

Let cool for a few minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens