How to make Turkey in a Bag - Make the Holidays Easy

Preheat the oven to 350°F and adjust the oven racks to the bottom position to fit the turkey.

Chop 3 ribs of celery into chunks and set aside for stuffing inside the turkey.

Quarter a whole onion (white or yellow) and set aside for stuffing inside the turkey.

Wash and chop 3 large carrots into chunks and set aside for stuffing inside the turkey.

In a bowl, mix together 1/2 cup of softened butter, 1 tablespoon of salt, 1 tablespoon of pepper, and 1 tablespoon of minced garlic to create a paste.

Prepare a roasting pan with a rack and ensure it has a lip to hold the juices.

Take a Reynolds oven-safe turkey bag and place it in the roasting pan.

Remove the plastic and wiring from a thawed 19 lb turkey using kitchen scissors.

Stuff the chopped celery, onion, and carrots inside the turkey.

Rub the butter mixture all over the turkey skin, ensuring even coverage.

Place the turkey in the turkey bag and seal it according to the bag instructions.

Place the roasting pan with the turkey in the preheated oven and roast until fully cooked.

Equipment Needed

Spice Level: