How To Cook Thanksgiving Turkey: From Beginner To Bold
Recipes in this Video
In Norway, turkey is often enjoyed during festive occasions, especially around Christmas and New Year. Traditionally, the turkey is prepared with a variety of stuffing and served with seasonal vegetables. This dish has gained popularity in modern celebrations, adapting to local tastes and preferences, while still being a centerpiece for gatherings.
Ingredients
- ●boneless turkey
- ●butter
- ●garlic
- ●fresh herbs
- ●onion
- ●celery
- ●carrots
- ●chicken broth
- ●salt
- ●black pepper
- ●bread crumbs
- ●egg
- ●cranberries
- ●nuts
- ●spices
- ●olive oil
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Prepare the turkey by removing any skin and bones, leaving a flat piece of meat.
- 3Season the turkey with salt and black pepper on both sides.
- 4Melt butter in a skillet over medium heat and sauté chopped onion, celery, and carrots until soft.
- 5Add minced garlic and fresh herbs, cooking until fragrant.
- 6Combine the sautéed vegetables with bread crumbs, egg, cranberries, and nuts in a bowl.
- 7Spread the stuffing evenly over the turkey, leaving a border around the edges.
- 8Roll the turkey tightly and secure with kitchen twine or toothpicks.
- 9Rub the outside of the turkey with olive oil and season with additional salt and pepper.
- 10Place the turkey in a roasting pan and pour chicken broth around it.
- 11Roast in the preheated oven for about 2-2.5 hours, basting occasionally, until the internal temperature reaches 165°F (74°C).
- 12Remove the turkey from the oven and let it rest for 15-20 minutes before slicing.
- 13Slice the turkey and serve with your favorite sides.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while maintaining moisture.
chicken broth
Healthier: vegetable broth
Cheaper: water + bouillon
Vegetable broth is lower in calories.
nuts
Healthier: seeds
Cheaper: chopped peanuts
Seeds provide similar texture and flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 (3-4 lb) turkey breast, boneless and skinless
- ●1 cup spinach, chopped
- ●1/2 cup cream cheese, softened
- ●1/2 cup mozzarella cheese, shredded
- ●1/4 cup sun-dried tomatoes, chopped
- ●2 cloves garlic, minced
- ●1 tsp dried oregano
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
- ●1/2 cup chicken broth
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a bowl, mix together the chopped spinach, cream cheese, mozzarella cheese, sun-dried tomatoes, garlic, oregano, salt, and pepper until well combined.
- 3Place the turkey breast on a cutting board. Using a sharp knife, make deep cuts along the breast, about 1 inch apart, being careful not to cut all the way through.
- 4Stuff each cut with the cheese and spinach mixture, pressing it in gently.
- 5Drizzle the olive oil over the turkey breast and season with additional salt and pepper if desired.
- 6Place the stuffed turkey breast in a baking dish and pour the chicken broth around it.
- 7Cover the dish with aluminum foil and bake for 45 minutes.
- 8Remove the foil and bake for an additional 15-20 minutes, or until the turkey is cooked through and the internal temperature reaches 165°F (74°C).
- 9Let the turkey rest for 10 minutes before slicing and serving.
Equipment
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