Holiday Cooking & Baking Recipes: Thanksgiving Roasted Turkey with Fried Pecan-Bourbon Glaze Recipe

bourbon

🥗Healthier: apple cider

💰Cheaper: whiskey

Apple cider provides a sweet tang without alcohol.

pecans

🥗Healthier: walnuts

💰Cheaper: almonds

Walnuts offer a similar flavor profile with a lower cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be more cost-effective.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Preheat the oven to 325°F (163°C).

Prepare the turkey by removing the giblets and patting it dry.

Rub the turkey with softened butter, salt, and black pepper all over.

Stuff the cavity with garlic, onion, celery, and carrots.

Place the turkey breast-side up on a roasting rack in a large pan.

Pour chicken broth into the bottom of the pan to keep the turkey moist.

Roast the turkey for about 13-15 minutes per pound, until the internal temperature reaches 165°F (74°C).

While the turkey roasts, heat butter in a skillet over medium heat.

Add chopped pecans and fry until golden brown, about 3-4 minutes.

Stir in bourbon, brown sugar, maple syrup, vanilla extract, and cayenne pepper, cooking until thickened, about 5 minutes.

Once the turkey is done, let it rest for 20-30 minutes before carving.

Drizzle the pecan-bourbon glaze over the carved turkey before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens