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Classic Margherita Pizza Recipe | Pillsbury

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Recipe Information

Recipe Available
Video-Specific Recipe

Margherita Pizza

Cultural Context

Margherita Pizza is a classic Italian dish that originated in Naples. It is named after Queen Margherita of Savoy and is known for its simple yet flavorful combination of fresh ingredients. The colors of the pizza represent the Italian flag: red (tomato), white (mozzarella), and green (basil). This dish is a staple in Italian cuisine and is enjoyed worldwide, often served in pizzerias and homes alike.

ItalianITmain
45 min
medium
2 servings
Servings4
1 package Pillsbury™ Classic Crust Pizza Crust
8 oz mozzarella cheese pearls
1 cup crushed tomatoes
2 cloves chopped garlic
1/4 cup fresh basil leaves
2 tablespoons olive oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has fewer calories, while shredded mozzarella is often more affordable.

1

Preheat the oven according to the pizza crust package instructions.

2

Roll out the pizza crust on a floured surface if needed.

3

Spread a layer of crushed tomatoes over the crust.

4

Sprinkle mozzarella cheese pearls evenly on top.

5

Add chopped garlic and fresh basil leaves.

6

Transfer the pizza to a baking sheet or pizza stone.

7

Bake in the preheated oven until the crust is golden and cheese is bubbly.

Cooking Techniques

baking

Equipment Needed

ovenbaking sheetrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Pizza Margherita
Local Name: Pizza Margherita

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