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Cheesy Nacho Walking Taco Bowl Recipe with Old El Paso

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Giant Eagle
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Recipe Information

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Video-Specific Recipe

Walking Taco Bowl

Cultural Context

The Walking Taco Bowl is a popular American street food that combines the convenience of a taco with the fun of a portable meal. Originating from fairs and festivals, it allows for easy customization and is often enjoyed at parties and gatherings. This dish has gained popularity for its casual, communal style, where everyone can build their own bowl. Today, variations abound, with options for different proteins and toppings, making it a versatile favorite across the country.

AmericanUSmain
15 min
easy
4 servings
Servings4
1 lb ground beef
2 tablespoons taco seasoning
1 cup shredded cheese
4 cups tortilla chips

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned beans

Ground turkey is leaner, while canned beans provide a plant-based protein.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: puffed corn snacks

Baked chips are lower in fat, while puffed snacks are often cheaper.

1

Prepare the ground beef in a skillet over medium heat until browned, about 5-7 minutes.

2

Add taco seasoning to the beef and stir until well combined, cooking for an additional 2-3 minutes.

3

Layer tortilla chips at the bottom of a bowl or taco bowl.

4

Spoon the seasoned ground beef over the chips evenly.

5

Top with cheese as desired.

Cooking Techniques

browninglayering

Equipment Needed

skilletlarge bowlserving bags

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Taco in a BagTaco BowlTaco Salad

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