Lasagne con ragù senza glutine

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers a lower-fat option while maintaining creaminess.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content and is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella lowers calories while provolone can be more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is a dairy-free option, while Pecorino is often cheaper.

Prepare the pasta by mixing the gluten-free flour mix, eggs, and olive oil, then roll it out.

In a pan, heat olive oil and sauté chopped onion, carrot, and celery until soft.

Add the ground veal and cook until browned.

Stir in the tomato concentrate, peas, and broth, and let simmer.

Prepare the béchamel sauce by melting butter, adding gluten-free flour, then gradually whisking in milk until thickened, seasoning with salt and nutmeg.

Assemble the lasagna by layering pasta, ragù, béchamel, prosciutto, and cheese in a baking dish.

Cooking Techniques

Spice Level:

Dietary

Allergens