Ricetta Lasagna al Forno Senza Glutine

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers a lower-fat option while maintaining creaminess.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content and is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella lowers calories while provolone can be more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is a dairy-free option, while Pecorino is often cheaper.

Preheat the static oven to 200 degrees Celsius.

In a baking dish, layer the Gluten Free Lasagna sheets with the mixed ground meat, tomato sauce, béchamel, and chopped celery, carrot, and onion.

Repeat the layers until all ingredients are used, finishing with a layer of béchamel and a sprinkle of Parmesan on top.

Bake in the preheated oven for 45 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens