Holiday Dry aged Prime Rib with UMAi Dry

prime rib roast

💰Cheaper: chuck roast

Chuck roast is more affordable but less tender.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive for roasting.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine is a cheaper option for fat.

red wine

💰Cheaper: beef broth

Beef broth can add flavor without alcohol.

Dry age a prime three rib roast using the UMAi Dry system for 45 days.

Seal the bags using a homemade 'bone guard'.

Fabricate the bone-in dry aged rib roast into a classic holiday standing rib roast.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens