Spicy Tuna Roll: 6 Creative Way to Make Spicy Tuna Sushi at Home with Sushi Man Santosh
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Recipes in this Video
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Ingredients
- ●2 cups sushi rice
- ●2 1/2 cups water
- ●1/4 cup rice vinegar
- ●2 tbsp sugar
- ●1 tsp salt
- ●4 sheets nori (seaweed)
- ●1/2 lb sushi-grade tuna, diced
- ●2 tbsp mayonnaise
- ●1 tbsp sriracha
- ●1 avocado, sliced
- ●1 cucumber, julienned
- ●Soy sauce, for serving
- ●Pickled ginger, for serving
- ●Wasabi, for serving
Instructions
- 1Rinse the sushi rice under cold water until the water runs clear.
- 2In a rice cooker, combine the rinsed rice and water. Cook according to the rice cooker instructions.
- 3Once cooked, transfer the rice to a large bowl. Mix rice vinegar, sugar, and salt in a small bowl until dissolved, then fold into the rice. Let it cool to room temperature.
- 4In a separate bowl, mix the diced tuna, mayonnaise, and sriracha to create the spicy tuna filling.
- 5Place a bamboo sushi mat on a flat surface and lay a sheet of nori on top, shiny side down.
- 6Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.
- 7In the center of the rice, place a line of the spicy tuna mixture, avocado slices, and cucumber strips.
- 8Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to keep the roll tight.
- 9Once rolled, use a sharp knife to slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for clean slices.
- 10Serve the spicy tuna rolls with soy sauce, pickled ginger, and wasabi.
Equipment
Rice cookerBamboo sushi matSharp knifeMixing bowls
🌶️🌶️🌶️Medium
Recipe Information
Recipe Available
Video-Specific Recipe
Spicy Tuna Roll
JapaneseJPmain
45 min
medium
2 servings
Servings4
2 cups sushi rice
2 1/2 cups water
1/4 cup rice vinegar
2 tbsp sugar
1 tsp salt
4 sheets nori (seaweed)
1/2 lb sushi-grade tuna, diced
2 tbsp mayonnaise
1 tbsp sriracha
1 avocado, sliced
1 cucumber, julienned
Soy sauce, for serving
Pickled ginger, for serving
Wasabi, for serving
1
Wrap sushi mat with nori and rice.
2
Prepare cebolino and carrot for decoration.
3
Slice cucumber and malagueta.
4
Carve cucumber into flower shapes and cut for sushi rolls.
5
Prepare spicy tuna mixture.
6
Make spicy tuna gunkan sushi.
7
Prepare spicy tuna futomaki.
8
Create spicy tuna hand roll (temaki).
9
Make spicy tuna uramaki (California roll).
10
Prepare spicy tuna dragon style.
11
Assemble spicy tuna poke bowl.
Spice Level:
🌶️🌶️🌶️Local Name: スパイシーツナロール
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