Easy Banana Nice Cream in Your Ninja Creami - No Sugar or Dairy!

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often more affordable.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar is lower on the glycemic index, while honey is generally cheaper.

Peel the ripe bananas and break them into manageable chunks.

Place the banana chunks into a Ninja Creami pint container, ensuring not to exceed the fill line.

Mash the bananas using an avocado masher or fork until they are somewhat smooth but not perfectly pureed.

Add half a teaspoon to a teaspoon of vanilla extract to the mashed bananas.

Taste the banana mixture; if not sweet enough, add about half a tablespoon of maple syrup.

Pour in unsweetened almond milk, mixing it around with a spoon to combine.

Level off the mixture in the pint container using a spoon to ensure it is even before freezing.

Freeze the container for 24 hours.

After 24 hours, remove the container from the freezer and check if the mixture is level; if not, level it off again with a spoon.

If the mixture is too thick, let it thaw for 5 to 10 minutes or run the container under hot water to remove any ice layer.

Install the pint into the Ninja Creami machine, ensuring it's properly aligned and locked in place.

Select the 'smoothie' or 'sorbet' setting on the Ninja Creami and start the machine to process the mixture.

Once the machine has finished, check the consistency of the ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens