HOW TO MAKE DAIRY FREE ICE CREAM || BLENDER || PANTRY INGREDIENTS || FREEZABLE

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often more affordable.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar is lower on the glycemic index, while honey is generally cheaper.

Cut bananas into small pieces for easier blending.

Freeze the banana pieces for 4 hours or overnight.

Loosen the frozen bananas before placing them in the blender.

Add peanut butter, a pinch of coffee, and vanilla extract to the blender.

Blend until smooth, stopping to push down the mixture with a spoon or knife if needed.

If the blender gets stuck, add a little splash of coconut milk and blend again.

Sprinkle in a little salt to enhance the sweetness of the bananas.

Transfer the mixture to a container and smooth it out.

Caramelize sugar in a pan and add roasted peanuts to make caramelized peanuts.

Smash the caramelized peanuts once cooled and sprinkle them on top of the ice cream mixture.

Drizzle chocolate syrup over the top and create layers with the ice cream mixture.

Cover the container and freeze overnight or for at least 4 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens