Spaghetti con Broccoli

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Boil the spaghetti according to package instructions until al dente.

In a separate pot, steam the broccoli until tender.

In a pan, heat the extra virgin olive oil and sauté the minced garlic and chili pepper until fragrant.

Add the steamed broccoli to the pan and toss to combine.

Add the cooked spaghetti to the pan and mix well with the broccoli and garlic.

Season with salt, pepper, and add the salted fish (if using).

Serve topped with grated pecorino romano.

Cooking Techniques

Spice Level:

Dietary

Allergens