Quick & Creamy Cavatappi with Broccoli – A Must-Try Recipe!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Cut off the crowns of the broccoli and roughly chop the stems.

Boil water and blanch the broccoli stems.

Cook the cavatappi pasta until ready.

In a pot, heat up chicken stock until simmering.

Add chopped garlic to the simmering chicken stock.

Blend the chicken stock and garlic mixture with some pecorino romano cheese.

Toss the cooked broccoli with the garlic oil.

Add the broccoli sauce to the pasta and mix well.

Garnish the dish with toasted pine nuts and additional pecorino romano cheese.

Cooking Techniques

Spice Level:

Allergens