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Pasta e broccoli S2 - P43

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Casa Pappagallo
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Recipe Information

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Video-Specific Recipe

Pasta with Broccoli

Cultural Context

Pasta with Broccoli, or Pasta e Broccoli, is a traditional Italian dish that highlights the simplicity and freshness of its ingredients. Originating from Southern Italy, it showcases the use of seasonal vegetables, making it a staple in many households. The dish is often enjoyed as a quick weeknight meal, and it has gained popularity worldwide, with various adaptations that include different vegetables or proteins.

ItalianITmain
30 min
medium
4 servings
Servings4
400g orecchiette
800g broccoli
4 acciughe sott’olio
1 peperoncino
olio extravergine d’oliva qb
sale qb
parmigiano reggiano qb (facoltativo)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Boil water and cook the orecchiette according to package instructions.

2

In a separate pan, heat olive oil and add the anchovies, stirring until they dissolve.

3

Add the chopped broccoli and chili pepper to the pan, sautéing until the broccoli is tender.

4

Combine the cooked orecchiette with the broccoli mixture, adding salt to taste.

5

Serve with grated Parmigiano Reggiano on top, if desired.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Pasta e Broccoli
Local Name: Pasta con Broccoli

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