Frittura di pesce CROCCANTISSIMA 🍤

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for sautéing.

Prepare the lemon cream by mixing 4 lemon juice, 45 g cornstarch, 500 ml water, and 125 g sugar.

Clean the fish (calamari, mazzancolle, alici, and triglie).

Prepare the batter using 100 g rice flour and 200 g flour 00.

Fry the fish in 1 liter of seed oil until crispy.

Plate the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens