How to Make Smoked Brisket Burgers at Home | Pit Boss Grills

brisket

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and less expensive than brisket.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while American cheese is often cheaper.

Welcome to the video and introduction to making homemade brisket burgers.

Discuss the type of brisket to use: flat, point, or scraps, emphasizing the importance of fat content.

Cut the brisket into sizable pieces to fit into the meat grinder.

Use a trimming knife to cut the brisket, mentioning the brand 'Pit Boss grills' for the knife.

Add seasonings to the ground brisket: pepper, salt, parsley, Italian seasoning, garlic, mustard, and parmesan cheese.

Evenly distribute the ingredients and run the mixture through the meat grinder again to incorporate everything.

Tip: Keep the brisket cold before grinding to prevent clogging in the grinder.

Form the ground brisket mixture into patties by hand, using a ball shape and then flattening them.

Mention that burgers will shrink during cooking, so make them slightly larger than desired size.

Preheat the Pit Boss grills tabletop to 250°F for cooking the burgers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary