Qeema Macaroni Recipe - Nida's Cuisine - Keema Macaroni - Bakra Eid Special - Macaroni Pasta Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

peas

🥗Healthier: green beans

💰Cheaper: frozen mixed vegetables

Green beans are lower in calories, while mixed vegetables are budget-friendly.

Firstly boil the macaroni with salt and oil.

Then strain it and rinse with cold water and add a little bit of oil to avoid sticking, set aside.

In a wok, add oil and onion & fry until light golden brown.

Add ginger garlic paste and mix it.

Add qeema, fry until color changes.

Add grind tomatoes, ketchup, salt, red chilli powder, red chilli flakes, coriander powder, turmeric powder, whole spices powder, soya sauce, vinegar and mix it.

Add water and bring it to boil.

Cover it & cook on low flame for 25 mins until mince (qeema) is cooked.

After that, cook until oil separates & water dries.

Add boiled macaroni, and mix until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens