Easy Pineapple Cake Recipe! Cake that melts in your mouth - Quick and Delicious Homemade cake!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is often more budget-friendly.

Preheat the oven to 350°F (175°C).

Grease a 20x20 cm (8x8 inch) baking pan.

In a bowl, cream together butter and sugar until fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and pineapple juice.

In another bowl, combine plain flour and baking powder.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the diced pineapple.

Pour the batter into the greased baking pan.

Bake for 30-35 minutes or until a toothpick comes out clean.

Let cool for a few minutes before inverting onto a serving plate.

Prepare the ganache by melting white chocolate with heavy cream and pineapple puree.

Pour ganache over the cooled cake and decorate with white chocolate shavings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens