3 Ingredient Pineapple Cake Recipe / Pineapple Loaf Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is often more budget-friendly.

In a bowl, add 2 cups of self-raising flour.

If you don't have self-raising flour, you can use plain flour with a teaspoon of baking powder, making sure it's well mixed.

Add 3/4 cup of sugar to the bowl.

Add one can of crushed pineapple (425 grams) including juice.

Mix all the ingredients together until combined.

Prepare a loaf tin with baking paper.

Pour the mixture into the loaf tin.

Place the loaf tin in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for about 55 minutes.

After baking, let it cool slightly before slicing.

Slice the cake and serve warm or as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens