Pineapple Cake Homemade Recipe | Taiwanese Dessert

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is often more budget-friendly.

Preheat the oven to 350°F (175°C).

Grease a round cake pan.

Arrange pineapple slices at the bottom of the pan.

In a bowl, cream together butter and sugar until fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk.

In another bowl, combine flour and baking powder.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour the batter over the pineapple slices in the pan.

Bake for 30-35 minutes or until a toothpick comes out clean.

Let cool for a few minutes before inverting onto a serving plate.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens