Easy pineapple dessert

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is often more budget-friendly.

Pour 1 cup of crushed pineapple into a bowl.

Add 1 stick of melted butter to the crushed pineapple.

Add 3 eggs to the mixture, one at a time.

Measure and add 3/4 cup of pineapple juice from the can.

Pour the pineapple juice into the mixture.

Add 1 box of yellow cake mix to the mixture.

Mix all ingredients together using a whisk until well combined.

Pour the batter into a greased bundt pan.

Bake in the oven at 350°F for about 40 minutes.

Check if the cake is done by inserting a toothpick; it should come out clean.

While the cake is baking, prepare the glaze by mixing 1/4 cup of melted butter, 1 cup of powdered sugar, and 3/4 cup of pineapple juice in a bowl.

Once the cake is out of the oven, let it cool until almost room temperature.

Poke holes in the cake using a wooden skewer.

Pour half of the glaze mixture over the cake.

Let the cake sit for about 10 more minutes to cool completely.

Flip the cake upside down onto a cutting board or mat.

Pour the remaining glaze over the top of the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens