Making a Full Dinner and Dessert to Celebrate a 60th Wedding Anniversary!
Recipes in this Video
Chocolate cake has become a beloved dessert in Sri Lanka, often served at celebrations and special occasions. Its rich flavor and moist texture make it a favorite among locals and visitors alike. While variations exist, the classic chocolate cake remains a staple in many households, symbolizing joy and festivity. Today, it is enjoyed globally, with countless adaptations and recipes.
Ingredients
- ●all-purpose flour
- ●cocoa powder
- ●baking powder
- ●baking soda
- ●salt
- ●sugar
- ●eggs
- ●milk
- ●vegetable oil
- ●vanilla extract
- ●boiling water
- ●butter
- ●powdered sugar
- ●heavy cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3Combine all-purpose flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- 4Mix sugar, eggs, milk, vegetable oil, and vanilla extract in a separate bowl until smooth.
- 5Add the dry ingredients to the wet ingredients and mix until combined.
- 6Stir in boiling water until the batter is smooth.
- 7Pour the batter evenly into the prepared cake pans.
- 8Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
- 9Remove from the oven and let the cakes cool in the pans for 10 minutes.
- 10Invert the cakes onto wire racks to cool completely.
- 11Whip heavy cream with powdered sugar until stiff peaks form.
- 12Spread whipped cream between the layers and on top of the cake.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a tropical flavor and is dairy-free.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour increases fiber content.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener with a unique flavor.
Techniques
Equipment
Also Known As
Pineapple Upside Down Cake is a classic American dessert that gained popularity in the 1920s and 1930s, often associated with home baking and family gatherings. Its unique presentation and sweet, caramelized flavor make it a favorite for celebrations and potlucks. The cake's origins may trace back to Hawaiian pineapple canning companies promoting their products, leading to its widespread appeal.
Ingredients
- ●pineapple slices
- ●brown sugar
- ●butter
- ●all-purpose flour
- ●granulated sugar
- ●baking powder
- ●eggs
- ●vanilla extract
- ●milk
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a round cake pan with butter.
- 3Arrange pineapple slices on the bottom of the pan and sprinkle brown sugar over them.
- 4In a mixing bowl, cream together butter and granulated sugar until fluffy.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract and milk until combined.
- 7In another bowl, whisk together flour and baking powder.
- 8Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 9Pour the batter over the pineapple slices in the pan.
- 10Bake for 30-35 minutes or until a toothpick comes out clean.
- 11Let cool for a few minutes, then invert onto a serving plate.
- 12Serve warm or at room temperature.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
granulated sugar
Healthier: coconut sugar
Coconut sugar has a lower glycemic index.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 1/2 cups granulated sugar
- ●1/2 cup unsweetened cocoa powder
- ●1 tsp baking powder
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 cup buttermilk
- ●1/2 cup vegetable oil
- ●2 large eggs
- ●2 tsp vanilla extract
- ●1 cup boiling water
- ●1 cup chocolate chips
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease and flour two 9-inch round cake pans.
- 3In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 4Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- 5Slowly stir in the boiling water until the batter is smooth. The batter will be thin.
- 6Fold in the chocolate chips gently.
- 7Pour the batter evenly into the prepared cake pans.
- 8Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 9Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- 10Once cooled, frost with your favorite chocolate frosting and decorate as desired.
Equipment
Ingredients
- ●3 cups all-purpose flour
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 cup warm water (110°F)
- ●1/4 cup sugar
- ●1/4 cup unsalted butter, melted
- ●1 tsp salt
- ●4 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/2 cup grated Parmesan cheese (optional)
- ●1/4 cup olive oil
Instructions
- 1In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2Add melted butter, salt, and 2 cups of flour to the yeast mixture. Mix until combined.
- 3Gradually add the remaining flour, kneading until the dough is smooth and elastic, about 5-7 minutes.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- 5Preheat the oven to 375°F (190°C).
- 6Punch down the risen dough and divide it into small balls, about the size of a golf ball.
- 7In a small bowl, mix minced garlic, chopped parsley, and olive oil. Brush the mixture over each dough ball.
- 8Place the dough balls in a greased baking dish, sprinkle with Parmesan cheese if using, and let them rise for another 30 minutes.
- 9Bake in the preheated oven for 20-25 minutes or until golden brown.
- 10Remove from the oven and brush with additional melted butter before serving.
Equipment
Ingredients
- ●12 lasagna noodles
- ●1 lb ground beef
- ●1 lb ground pork
- ●1 onion, chopped
- ●2 cloves garlic, minced
- ●2 cups ricotta cheese
- ●2 cups shredded mozzarella cheese
- ●1 cup grated Parmesan cheese
- ●4 cups marinara sauce
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp dried oregano
- ●1 tsp dried basil
- ●1/2 tsp red pepper flakes (optional)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- 3Add ground beef and ground pork to the skillet. Cook until browned, breaking it apart with a spoon.
- 4Stir in salt, black pepper, oregano, basil, and red pepper flakes. Cook for another 2 minutes.
- 5Pour in the marinara sauce and let it simmer for 10 minutes.
- 6In a separate bowl, mix ricotta cheese, half of the grated Parmesan cheese, and a pinch of salt and pepper.
- 7Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 8Spread a thin layer of meat sauce on the bottom of a 9x13 inch baking dish.
- 9Layer 4 lasagna noodles over the sauce, followed by half of the ricotta mixture, a third of the mozzarella, and a third of the meat sauce.
- 10Repeat the layers, finishing with a layer of noodles topped with the remaining meat sauce and mozzarella cheese.
- 11Sprinkle the remaining Parmesan cheese on top.
- 12Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Equipment
More Upside Down Pineapple Cake Videos
(2 videos)![[Sub] Upside Down Pineapple Cake | No Oven Recipe](https://img.youtube.com/vi/MU43-iS3Elg/hqdefault.jpg)
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