Taco Bell Cheetos Crunchwrap Sliders Recipe | Get the Dish

Heat a skillet over medium high heat.

Cook the ground beef until it's cooked all the way through.

Drain the excess grease from the beef.

Stir in the taco seasoning mix and water.

Continue cooking according to the package directions.

Drain off any excess liquid from the taco filling.

Warm the nacho cheese sauce in a microwave safe bowl.

Microwave the flour tortillas for 20 second intervals until they're soft and pliable.

Spread ⅓ cup of taco meat in the center of the tortilla.

Drizzle the taco meat with nacho cheese.

Top with sour cream and diced tomatoes.

Add jalapeno Cheetos on top of the filling.

Start folding the tortilla by pleating it from the bottom up.

Heat a skillet over medium heat and spray with nonstick cooking spray.

Place the Crunch Wrap seam side down in the skillet for 2 to 3 minutes or until the tortilla is golden brown.

Carefully flip the Crunch Wrap over and cook on the other side until golden.

Equipment Needed

Spice Level:

Allergens