World Kitchen goes to Beirut - Lebanese Fusion
Recipe Information
Lebanese Fusion
Cultural Context
Lebanese cuisine is known for its vibrant flavors and fresh ingredients, often featuring grilled meats, fresh vegetables, and aromatic spices. This fusion dish combines traditional Lebanese elements with contemporary cooking methods, creating a delightful balance of flavors. The use of grilled chicken and fresh salads reflects the healthy Mediterranean diet, while the addition of hummus and pita bread brings a comforting, familiar touch. Today, Lebanese fusion dishes are popular worldwide, appealing to diverse palates and showcasing the versatility of Lebanese ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat and calories, while ricotta is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is a healthy alternative, while vegetable oil is often cheaper.
Marinate chicken in garlic, lemon juice, olive oil, cumin, paprika, salt, and black pepper for at least 30 minutes.
Preheat grill to medium-high heat.
Grill chicken for 6-8 minutes per side, until cooked through and juices run clear.
Remove chicken from grill and let rest for 5 minutes before slicing.
Prepare a salad with chopped tomatoes, cucumbers, red onion, and parsley.
Drizzle salad with olive oil and lemon juice, then toss to combine.
Warm pita bread on the grill for 1-2 minutes until slightly charred.
Spread hummus on each pita bread.
Top with sliced grilled chicken and salad mixture.
Sprinkle feta cheese over the top before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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