Spit Roasted Pork over Ice | Recipe | BBQ Pit Boys

pork shoulder

🥗Healthier: chicken

💰Cheaper: pork loin

Chicken is leaner, while pork loin is less fatty and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is budget-friendly.

Prepare the marinade by combining olive oil, garlic, onion, fresh herbs, citrus juice, salt, black pepper, paprika, cumin, bay leaves, vinegar, and sugar in a bowl.

Rub the marinade all over the pork shoulder, ensuring it is evenly coated.

Cover the pork and refrigerate for at least 4 hours, preferably overnight.

Preheat the spit roaster according to the manufacturer's instructions.

Skewer the marinated pork onto the spit, securing it tightly.

Insert the spit into the roaster and start the motor to rotate the pork evenly.

Cook the pork for several hours, basting occasionally with the marinade, until the internal temperature reaches 190°F (88°C).

Remove the pork from the spit and let it rest for 20 minutes before carving.

Slice the pork into pieces and serve with your choice of sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary