Smoked Lobster Mac & Cheese | Masterbuilt Gravity Series® 1150 Grill | Recipe by Rasheed Philips

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: fontina cheese

💰Cheaper: monterey jack cheese

Fontina offers similar melting qualities at a lower cost.

lobster meat

🥗Healthier: crab meat

💰Cheaper: shrimp

Crab and shrimp are more affordable seafood options.

Split the lobster tails in half, point down, and press down to flatten them.

Salt the lobster tails lightly.

Prepare the macaroni by boiling it in salted water, seasoning the water with additional flavors.

Cook the macaroni until al dente, then drain.

Place the lobster tails on the grill and smoke them for a few minutes.

Prepare the mac and cheese mixture, being attentive to the process.

Crank up the smoker to 500°F to bake the mac and cheese and create a breadcrumb crust.

Add breadcrumbs and extra parmesan on top before baking.

Check for a nice crust finish on top and ensure the mac and cheese is moist but not overcooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens