How To Make Easy Beef Burger Patties | 1/2 Pound Beef Patty | Burgers

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

Combine 1 kg of ground beef, 1/2 cup of breadcrumbs, 1 egg, 1 cup of finely chopped onion, 1 teaspoon of salt, 1 teaspoon of black pepper, 2 teaspoons of chili powder, and 2 teaspoons of cumin powder in a mixing bowl.

Mix the ingredients together thoroughly for about three minutes.

Divide the mixture into four equal portions, shaping each into a patty weighing approximately 250 grams (about half a pound).

Heat a skillet with a small amount of oil over below medium heat.

Place the patties in the skillet and cook for about 10 minutes, flipping them frequently, approximately 5 minutes on each side.

Adjust the heat to high towards the end of cooking to give the patties a nice sear if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens