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How to make the best Banana Bread | Best Banana Bread Recipe

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Recipe Information

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Video-Specific Recipe

Banana Bread

Cultural Context

Banana bread is a popular quick bread that originated in the United States during the Great Depression. It became a staple in American households due to its simplicity and the ability to use overripe bananas that might otherwise go to waste. Today, it is enjoyed as a snack or dessert and can be found in various adaptations, including nut and chocolate chip variations.

AmericanUSdessert
50 min
easy
8 servings
Servings4
5 Tbsp butter, soft and a bit melted
1/2 C sugar
1/2 C brown sugar
3 eggs
1 tsp vanilla
1 1/2 C mashed bananas
1 3/4 C flour
1 tsp soda
1/2 tsp salt
1/4 tsp baking powder
1/2 C Heavy cream

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

1

Mix all ingredients together.

2

Bake in a greased 9x5 loaf pan at 350° for 1 hour to 1 hour 15 minutes.

3

Check for doneness by inserting a toothpick into the loaf; it should come out clean.

4

Cool in the pan for 10 minutes before removing, then slice and eat.

Cooking Techniques

mixingbaking

Equipment Needed

9x5 loaf pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Banana Loaf

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