Easy Ramadan recipes/potato bhagiya/ potato recipes. #potato #ramadan #2025 #uganda #ugandankitchen

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients and flavor.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a unique flavor.

Peel and dice the potatoes into small cubes.

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and cumin seeds, cooking until they begin to pop.

Stir in chopped onions, cooking until translucent, about 3-4 minutes.

Add minced ginger and garlic, sautéing until fragrant, about 1 minute.

Mix in green chilies, turmeric, and coriander powder, stirring well.

Add diced potatoes and salt, mixing to coat evenly.

Cover the pan and cook for 10-15 minutes, stirring occasionally, until potatoes are tender.

Uncover and cook for an additional 5 minutes to crisp the potatoes slightly.

Remove from heat and stir in lemon juice and chopped cilantro.

Cooking Techniques

Spice Level: