Pan-Seared Mushroom Pork Chops

Season pork chops with salt and pepper.

Heat oil in a big skillet that fits six chops.

Cook pork chops for 2 to 3 minutes per side until golden brown.

Remove pork chops from the pan.

Add mushrooms and onions to the pan and cook until mushrooms are golden brown and onions are tender.

Add a can of cream of mushroom soup and some milk to the pan and bring to a boil.

Add spinach to the pan and cook until it wilts down.

Return pork chops to the pan to heat back up and top with creamy spinach mushroom sauce.

Equipment Needed

Spice Level:

Dietary