banofee aux spéculos

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Crush speculoos cookies into fine crumbs.

Melt butter in a small saucepan over low heat.

Combine crushed speculoos cookies with melted butter until evenly coated.

Press the cookie mixture into the bottom of a tart pan to form a crust.

In a saucepan, heat sweetened condensed milk over medium heat, stirring constantly until it thickens and turns a caramel color.

Pour the caramel over the speculoos crust and spread evenly.

Slice bananas and layer them over the caramel.

Whip heavy cream with whipped cream stabilizer and powdered sugar until soft peaks form.

Spread the whipped cream over the bananas, smoothing it out with a spatula.

Garnish with pieces of chocolate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens