une tarte aux noisettes et un cake au citron super facile et juste délicieux

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

Preheat the oven.

Prepare the tart by mixing the butter and sugar until creamy.

Add the eggs, milk, vanilla sugar, hazelnut powder, baking powder, and flour to the mixture and combine well.

Roll out the puff pastry and place it in a tart pan.

Spread apricot jam on the pastry base and pour the hazelnut mixture on top.

Bake the tart until golden brown.

For the lemon cake, mix the eggs and sugar until fluffy.

Add the oil, flour, baking powder, lemon zest, and lemon juice to the mixture and stir until combined.

Pour the batter into a cake pan and bake until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens