We Tried Making Realistic Desserts With Cédric Grolet

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

Meet Cedric Grolet, a renowned pastry chef.

Begin the process of making a dessert with fruit.

Use preserved lemon for decoration.

Discuss the texture and flavor of the desserts made, including hazelnut paste and soft liquid caramel.

Taste the dessert, noting the balance of flavors and textures.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens