The Ultimate Oven Pork Rib Roast Recipe

pork rib roast

🥗Healthier: pork tenderloin

💰Cheaper: pork shoulder

Pork tenderloin is leaner, while pork shoulder is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is less expensive.

Preheat the oven to 350°F (175°C).

Rub the pork rib roast with olive oil to coat evenly.

Season the roast generously with salt, black pepper, garlic powder, onion powder, and paprika.

Place the roast in a roasting pan, bone-side down.

In a bowl, mix together mustard, honey, and apple cider vinegar; brush this mixture over the roast.

Add vegetable broth to the bottom of the roasting pan to keep the meat moist.

Sprinkle fresh rosemary and thyme over the roast for added flavor.

Arrange chopped carrots, onions, and potatoes around the roast in the pan.

Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).

Baste the roast with pan juices every 30 minutes for even cooking.

Once done, remove the roast from the oven and tent loosely with foil; let it rest for 15-20 minutes.

Slice the roast between the bones and serve with the roasted vegetables.

Cooking Techniques

Spice Level: