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GEEMA KABOB

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Suzan Evyo
Suzan Evyo
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Recipe Information

Recipe Available
Video-Specific Recipe

Geema Kabob

Cultural Context

Geema Kabob, a beloved dish in Sudan, showcases the rich flavors of the region. Traditionally made with spiced ground meat, it reflects the culinary influences of North Africa and the Middle East. Often enjoyed at gatherings and celebrations, these kabobs are a symbol of hospitality and community. Today, variations can be found in many countries, adapting to local tastes while preserving the essence of this flavorful dish.

SudaneseSDmain
45 min
medium
4 servings
Servings4
2 tablespoons olive oil
1 tablespoon mixed spices
1 teaspoon cumin
1/2 teaspoon cinnamon
1 teaspoon salt
3 cloves garlic
1 medium onion
1 medium carrot
1/2 cup bread crumbs
1/2 cup chopped green beans
1 teaspoon paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

parsley

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach provides similar nutrients, while cabbage is often less expensive.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding, while applesauce is cheaper.

1

Heat oil in a pot.

2

Add mixed spices including cumin, cinnamon, salt, and garlic.

3

Add half an onion to the pot and cook for an hour.

4

Add vegetables including carrot, bacilla, and green beans to the pot.

Cooking Techniques

mixinggrilling

Equipment Needed

grillmixing bowlskewersknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

egggluten

Also Known As

Kofta KabobKebab Geema

Other Takes on Beef

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